Who We Are?
Our journey is driven by a passion for craftsmanship, creativity, and flavor. Founded by Farzan, a true gelato enthusiast, we believe gelato is more than just a dessert—it’s an experience that connects people and sparks joy.
Farzan trained under Paolo Cappellini, a renowned gelato chef and author of Gelatology, mastering authentic Italian techniques while embracing innovation. He further refined his craft at Bella Gelateria (Vancouver, BC) and Doro Cafe and Gelato (Vancouver, BC), immersing himself in the art of making world-class gelato. We blend tradition with modern creativity to craft flavors that surprise and delight.
Proudly serving Canada and the USA, we are committed to helping businesses elevate their gelato offerings with expert techniques and tailored solutions. Whether you're looking to create unique flavors or find the best equipment, we’re here to guide you.
Welcome to our world of gelato—let’s make every moment sweeter, let’s taste the clouds!
Contact us
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